![]() ![]() This was the case for chocolate chip cookies, chocolate cream cookies, ginger cookies, prune juice, instant coffee, frozen French fries, arrowroot cookies, peanut butter, corn chips, and potato chips. Market share data was only used to estimate exposure when the Health Canada acrylamide occurrence data for a particular food was available for brands that collectively represent the majority of the market. For example, if cookies of brand X represent 25 percent of the market share for all cookies, the selection of a random acrylamide level in cookies would be taken from the results found in brand X 25 percent of the time. If more than one brand of a certain type of food was sampled, the proportion of each brand's share of the market (based on volume of sales) was used to determine the probability of a random selection of an acrylamide concentration from that particular brand and type of food. Great for Dunking, Crunchy Biscuits/Cookies Made with Real Ginger. Whenever possible, market share data obtained from market research results collected in 2009 by the AC Nielsen Company of Canada was factored into the assessment. ![]() Note that if acrylamide levels were reported as less than the analytical instrument's limit of detection (LOD), the level of acrylamide in the food was conservatively set to the LOD. The result is a distribution of possible dietary exposures to the substance in question. Air Fryer Omelette Rhonda Plata 3 months ago. Comprehensive nutrition resource for Dare Breaktime Ginger Cookies. These cookies are a delicious favorite for the whole family. Specifically, an acrylamide concentration for each food listed in Appendix 1 was randomly applied to the relevant food consumption rates reported by each individual respondent in the CCHS. 7 Ideas for High Fat Keto Snacks Ashley Simpson 6 days ago Nutrition. Product Description A satisfying crunch in a dunkable treat Breaktime Ginger Cookies are made better with real ginger, no artificial colors or flavors and no high fructose corn syrup. A probabilistic exposure assessment combines all of the individual contaminant concentrations measured in samples of each particular food along with individual consumption data from the CCHS for the same foods. Dare, breaktime, ginger cookies, ginger by Dare Foods Limited Select portion size: 100 g 4 cookies 30.0 g 1 g 1 ounce 28.3495 g 1 pound 453. Breaktime Ginger Cookies Per 4 cookies - Calories: 130kcal Fat: 4.00g Carbs: 23.00g Protein: 2.00g Breaktime Oatmeal Cookies Per 4 cookies - Calories: 130kcal Fat: 4.00g Carbs: 22.00g Protein: 2.00g Chocolate Creme Per 2 cookies - Calories: 200kcal Fat: 10.00g Carbs: 27.00g Protein: 2. Using the much larger database of acrylamide occurrence data in foods collected in Canada as part of phases 1 and 2 of the acrylamide monitoring program and food consumption figures from the Canadian Community Health Survey (CCHS) - Cycle 2.2 on Nutrition (Statistics Canada, 2004), Health Canada used computer modeling to conduct a probabilistic dietary exposure assessment for acrylamide. ![]()
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